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    You are in: Home / Recipes / Katy's Lasagna OAMC Recipe
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    Katy's Lasagna OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Salt Lake Meal Swapping's Note:

    This has been made often by Katy and everytime it is a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) bottle favorite spaghetti sauce (I like traditional)
    • 1/2 lb hamburger, browned (can substitute sausage)
    • 1 quart cottage cheese
    • 1/2 cup parmesan cheese
    • 1 (8 ounce) box lasagna noodles
    • 2 eggs, uncooked
    • 1 cup favorite cheese
    • onion (optional)
    • spices (optional)

    Directions:

    1. 1
      Spread a thin layer of sauce on bottom of 9 x11 oven pan.
    2. 2
      Put down a layer of noodles sorta over lapping.
    3. 3
      Mix beaten eggs, cottage cheese, parmesan cheese, and spices.
    4. 4
      Spices I like: 1/4 tsp each parsley, basil and oregano.
    5. 5
      Set down another layer of noodles.
    6. 6
      Mix remainder of sauce with cooked ground beef.
    7. 7
      (If you want onion fry with hamburger).
    8. 8
      Pour meat mixture over noodles.
    9. 9
      Cover with tin foil bake 350 for 50-60 minute.
    10. 10
      Uncover and sprinkle with favorite cheese.
    11. 11
      Bake uncovered additional 5-10 minute.
    12. 12
      Let sit for 10 min before eating.

    Ratings & Reviews:

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    Nutritional Facts for Katy's Lasagna OAMC

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.2
     
    Calories from Fat 206
    35%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 136.2 mg
    45%
    Sodium 1551.9 mg
    64%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.8 g
    51%
    Protein 41.8 g
    83%

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