Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Katy's Gingerbread Cookies Recipe
    Lost? Site Map

    Katy's Gingerbread Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 08, 2009

      I have made these many times now and they are great! My husband has an egg allergy and it is so nice to have chewy, moist cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      My daughter has allergies, and I had about given up on trying to make tasty cookies for her. Everything came out with a weird texture. But these are GREAT! I substituted shortening for the butter because of her dairy allergy and used half oatmeal flour. They rolled and cut wonderfully and stayed soft and chewy after baked. The cookies are delicious without icing, but the icing definitely adds sweetness, which my daughter loves. I enjoy these myself! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      THANK YOU so much for posting this recipe. I was beginning to think that we weren't going to have any gingerbread cookies this year, due to egg allergies, then I found your cookies! My husband doesn't normally like gingerbread anything, but he gobbled this up whenever had the chance! That's just how good they are! I followed everything to a tee (i used the brown sugar rather than white) and they came out perfect. Thanks again for posting this little gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      We too have some allergies in the family and have to stay away from egg and dairy. "Wheezards" comments about subbing the shortening for butter worked great! These are even better than the age-old recipe my mom makes...sshh don't tell her! We used 2/3 white flour and 1/3 wheat flour and they turned out just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      These turned out great!!! Thanks for posting the recipe! I searched for one without shortening. I was surprised that the recipe didn't call for eggs but they turned out nice and moist and don't fall apart! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      This is the best ginerbread cutout recipe I've ever made! The dough tastes fantastic and it was very pliable and easy to roll out. The cookies did not break easily and are beautiful! Thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Katy's Gingerbread Cookies

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 29
    25%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.5 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites