Total Time
32mins
Prep 20 mins
Cook 12 mins

Living at the beach, seafood is a way of life. Here's a delicious recipe for my favorite seafood- crab. It's easy to make and a crowd pleaser!

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat.
  2. Saute onion until opaque, but not brown, about 2 minutes.
  3. In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
  4. Stir in onion.
  5. Shape mixture into 6 flat cakes.
  6. Sprinkle each lightly with flour (do not dredge).
  7. Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
  8. Serve immediately.

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