Recipe by Salt Lake Meal Swapping
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
Top Review by rayprin
The best Banana Bread I have ever tasted. It is moist and delicious. I took a small piece out of the oven and had to stop myself from eating more. I made it at the request of a friend and he thought it was the best too! It was easy to put together; I had 3 bananas that were at the end of their time and were perfect for this easy and delicious recipe.
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1 egg
- 3 medium bananas, about 1 c mashed (old or Frozen work)
- 3⁄4 cup sugar
- 1⁄4 cup vegetable oil
- lemon peel (optional)
- walnuts (optional)
- pecans (optional)