Prep 20 mins
Cook 50 mins
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1 egg
- 3 medium bananas, about 1 c mashed (old or Frozen work)
- 3⁄4 cup sugar
- 1⁄4 cup vegetable oil
- lemon peel (optional)
- walnuts (optional)
- pecans (optional)
- Mix egg, mashed banana's, veggie oil.
- Add all dry ingredients: flour baking powder,.
- Soda, cinnamon, and sugar.
- Mix well pour into med bread pans.
- 350 50 minute.
The best Banana Bread I have ever tasted. It is moist and delicious. I took a small piece out of the oven and had to stop myself from eating more. I made it at the request of a friend and he thought it was the best too! It was easy to put together; I had 3 bananas that were at the end of their time and were perfect for this easy and delicious recipe.
IMPRESSIVE! I had 3 bananas that were marching quickly towards their graves couldn't bear to see them go in the trash. Bananas are a favorite around this house! I hate trying to put something together to bake though and it usually takes me a long time. Not this one...took me 13 minutes to prep. Always happy to find a yummy recipe that takes very little time! Thanks so much!
Great recipe!! I made only minor changes; such as I used self-rising flour so that the baking powder and baking soda weren't needed. (I always use self-rising flour.) Also, I had more bananas on hand that were very ripe...I used 4 large and 1 medium. I didn't use any of the optional ingredients. Very nice. Will definitely make again.