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    You are in: Home / Recipes / Katsudon Recipe
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    Katsudon

    1/3 Photos of Katsudon

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    chia's Note:

    This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice, set aside to keep warm.
    2. 2
      Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.
    3. 3
      Meanwhile beat the eggs in a large bowl.
    4. 4
      Mix flour, salt and pepper in a plate and pour panko in another plate.
    5. 5
      Dredge pork in flour, dip into eggs, dip into panko--- then dip into eggs again and back into panko. Double dipping insures a nice crust.
    6. 6
      Cook in oil until browned on both sides, drain on paper towels.
    7. 7
      Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle onion broth over, sprinkle with scallions.

    Ratings & Reviews:

    • on August 08, 2003

      55

      just want to thank u, chia, 4 a winner recipe! my bf just love the crispy crust, the result of double crusting. he finished the whole bowl of katsudon, made with 2 chicken breasts. i smashed the breasts a little between clingwrap, with a frying pan. and the meat turned out very tender. thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2003

      55

      VERY good! We loved the broth and double dipping the cutlets gives them the eggy texture that katsudon should have. After dipping and cooking the cutlets, I was left with about 1 cup of beaten egg, so while I kept the cutlets warm in the oven, I cooked the leftover egg mixture in the same pan in which I cooked the cutlets, and then served it on top of the katsudon. Chia, you've 'scooped' me on the katsudon, your recipe is replacing my old one. Total thumbs up, everyone was happy with dinner tonight! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Katsudon

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.9
     
    Calories from Fat 256
    28%
    Total Fat 28.4 g
    43%
    Saturated Fat 6.0 g
    30%
    Cholesterol 316.4 mg
    105%
    Sodium 3320.7 mg
    138%
    Total Carbohydrate 114.8 g
    38%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.2 g
    57%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    ginger

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