Katsu Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 78.78 ml catsup
- 59.14 ml soy sauce
- 59.14 ml sugar
- 7.39 ml Worcestershire sauce
- 0.25 ml ground red pepper
directions
- Mix all ingredients thoroughly.
- Refrigerate for 30 minutes before serving for flavors to blend.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68