Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Katsu-don (Pork Cutlet Donburi) Recipe
    Lost? Site Map

    Katsu-don (Pork Cutlet Donburi)

    Katsu-don (Pork Cutlet Donburi). Photo by mic-jac

    1/2 Photos of Katsu-don (Pork Cutlet Donburi)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Stewie's Note:

    This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Coating

    • 3 tablespoons flour
    • 1 egg, beaten
    • 1 cup japanese breadcrumbs (panko)

    Broth

    Directions:

    1. 1
      Heat vegetable oil 1-inch deep in frying pan or wok to 340F or until a few breadcrumbs dropped into the middle of the oil surface immediately.
    2. 2
      Trim off fat from the pork and pound it to make it thin.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Dust first with flour, then dip into the beaten egg, then the panko crumbs.
    5. 5
      Fry in the oil until light brown--about 4 minutes/side.
    6. 6
      Drain on paper towels and then cut into 1" strips.
    7. 7
      Mix the broth ingredients together in a bowl.
    8. 8
      Then heat 1/4 of the broth in a separate skillet, bringing it just to a boil.
    9. 9
      Add the slices of 1 pork cutlet and cook one minute.
    10. 10
      When the broth has fully coated the cutlet, pour one portion of the beaten eggs into the skillet and stir.
    11. 11
      Add 2 Tbsp. green peas and cook 30 seconds more.
    12. 12
      Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice.
    13. 13
      Repeat this for the remaining servings.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 02, 2010

      55

      Made this for tonight's dinner. We enjoyed this recipe very much. A bit sweeter than another recipe I had been using but equally as delicious. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

    • on November 19, 2009

      55

      I used 1/2 c. dashi and 1/2 c. water because I know I don't like the dashi at full strength. I used 6 tbsp of soy and 4 of sugar, and 3 of mirin. I also added 2 tbsp of corn starch so the sauce would thicken more. I also sauteed white onion slivers under the pork, and added some sliced green onion to the top. It was amazing, and tastes like the sauce on my favorite restaurant's donburi. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Katsu-don (Pork Cutlet Donburi)

    Serving Size: 1 (688 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1827.6
     
    Calories from Fat 191
    10%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 310.0 mg
    103%
    Sodium 2115.1 mg
    88%
    Total Carbohydrate 319.0 g
    106%
    Dietary Fiber 7.2 g
    28%
    Sugars 22.5 g
    90%
    Protein 76.9 g
    153%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes