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    You are in: Home / Recipes / Katsons Chorizo Lasagna Recipe
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    Katsons Chorizo Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    KATSONS Chamorro Sausage Chef's Note:

    Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com

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    Ingredients:

    Serves: 6-8

    Yield:

    Lasagne

    Units: US | Metric

    SAUCE INGREDIENTS

    INGREDIENTS

    Directions:

    1. 1
      SAUCE METHOD.
    2. 2
      • Heat heavy bottomed pan over medium high heat.
    3. 3
      • Add olive oil.
    4. 4
      • Add onions and garlic, cook until golden.
    5. 5
      • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
    6. 6
      • Add tomatoes and break up with potato masher.
    7. 7
      • Add salt and pepper, cook for 1 hour.
    8. 8
      METHOD.
    9. 9
      • Cook lasagna in boiling salted water per box instructions. Drain and cool.
    10. 10
      • Lightly oil bottom of 13” x 9” baking dish.
    11. 11
      • Add one layer of noodles on the bottom of dish.
    12. 12
      • Add a layer of the meat sauce.
    13. 13
      • Add a layer of ricotta cheese.
    14. 14
      • Add a layer of mozzarella cheese.
    15. 15
      • Add a layer of noodles.
    16. 16
      • Repeat last 4 steps until all of the ingredients are gone.
    17. 17
      • Finish with sauce and mozzarella cheese.
    18. 18
      • Cook in preheated 375 degree oven for 45 – 60 minutes.
    19. 19
      • Let sit at least 15 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 22, 2010

      55

      Good stuff!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Katsons Chorizo Lasagna

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1029.8
     
    Calories from Fat 591
    57%
    Total Fat 65.7 g
    101%
    Saturated Fat 28.4 g
    142%
    Cholesterol 163.8 mg
    54%
    Sodium 1486.2 mg
    61%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.2 g
    37%
    Protein 52.7 g
    105%

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