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    You are in: Home / Recipes / Kat's Stuffed Mushrooms Recipe
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    Kat's Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    sassykat1213's Note:

    For the mushroom lovers! I have been asked for this recipe by family members since I first made it 13 years ago. This is the first time I've tried to put actual measurements to it, so feel free to tweak it to your taste!

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    stuffed ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Remove stems from mushroom caps.
    3. 3
      Dice stems, garlic, green onions and ham. (I pulse everything in my food processor).
    4. 4
      Heat oil and butter on medium-high. Saute above mixture for 3-5 minutes or until onions are clear.
    5. 5
      Pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally.
    6. 6
      Sprinkle shredded mozzarella cheese over mixture. Stir until just mixed, then remove from heat.
    7. 7
      Stuff mushroom caps with mixture and place on cookie sheet with raised edges.
    8. 8
      Lightly sprinkle tops of stuffed mushrooms with Italian bread crumbs.
    9. 9
      Bake 15-20 minutes.

    Ratings & Reviews:

    • on September 15, 2008


      Although I'm not a fan of the mushroom, I don't mind eating them raw with a dip! However, recently I've prepared a handful of mushroom recipes, & the results have been encouraging to my tastebuds! I followed this recipe with one exception ~ I bake the stuffed buggers only about 8-9 minutes & that worked out just fine for both myself & my mushroom-loving other half! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kat's Stuffed Mushrooms

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.9 g
    Cholesterol 5.0 mg
    Sodium 101.3 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    white zinfandel wine

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