Kat's Chewy Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe replaced my former chocolate chip cookie recipe! They have such a nice texture and wonderful flavor. I do recommend using Jell-O brand pudding. Some off brands have worked fine, but some give them a very fake vanilla taste.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, margarine, sugars, and pudding mix.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add vanilla.
  4. In a separate bowl whisk together: flour, baking soda and salt.
  5. Add the dry mixture to the creamed mixture one cup at a time, mixing just to combine after each addition.
  6. Stir chocolate chips and nuts in by hand after all the dry mixture is mixed inches.
  7. Drop by rounded teaspoonfuls onto an ungreased cookie sheet about 2 inches apart.
  8. Bake at 350°F for 8-10 minutes or until lightly browned.
  9. Remove sheets from oven and allow cookies to cool on sheets for 5 minutes then remove to wire racks to complete cooling.

Reviews

(1)
Most Helpful

Great cookie recipe. I made this recipe and recipe #296761, which is very similar. This recipe created cookies that were thicker and did not spread as much. We liked these better, however it is a personal preference as we could detect no difference in the taste. The cookies are great with a sweet flavor and a soft chewy texture. I used a 5 oz box of pudding because it was what I had. Of note also, it was a box of Market Pantry (Target) brand. I have used this before in similar recipes and find it works well. I can not vouch for other store brands though. I also added 1/4 t of salt since I was using unsalted butter. I used all butter as well as I didn't have any margarine. I baked my cookies for 8 minutes. Cooling on the sheet is an important step. Again great cookies and thank you for the recipes. I got 47 cookies using a small cookie scoop.

Erindipity October 29, 2008

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