Katrina's Broccoli Casserole

READY IN: 45mins
Recipe by Stacky5

This is a recipe that my neighbor, Katrina, shared with me. It's one that is passed around at her workplace and taken to all of their potlucks. I thought it was wonderful and nagged at her for the recipe for the past 2 months....I hope you like it too!

Top Review by Karen Elizabeth

This is an excellent casserole that I will definitely make again. I made it to take to a friends house for a celebration supper, and everyone loved it, I've been asked to bring it again! I put it together, intending to bake it off there, although due to oven problems, I had to pop it in the microwave instead. I used fresh broccoli, and used a small cauliflower as well, the sauce was so good that every last scrap disappeared. An excellent and quick recipe that I know will be on the table again shortly. This was made in honour and fond remembrance of Stacy, taken from us too soon. October 2008.

Ingredients Nutrition

  • 2 (8 ounce) packages frozen chopped broccoli
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 5 12 ounces milk (1/2 soup can full)
  • 14 lb Ritz cracker, crushed (1 sleeve)
  • 2 cups shredded cheddar cheese
  • 10 teaspoons pats butter
  • salt & pepper


  1. Cook frozen broccoli according to package directions (slightly undercooked) and drain.
  2. Grease a 2 quart casserole dish, and preheat the oven to 350 degrees.
  3. Mix the soup and the milk in a bowl.
  4. Layer the casserole dish in this order:.
  6. 1/2 broccoli.
  7. 1/2 soup mixture.
  8. 5 teaspoons pats of butter on top.
  9. salt & pepper to taste.
  10. 1/2 cheddar cheese.
  11. 1/2 crushed Ritz crackers.
  12. TOP LAYER:.
  13. 1/2 broccoli.
  14. 1/2 soup mixture.
  15. 1/2 cheddar cheese.
  16. salt & pepper to taste.
  17. 1/2 crushed Ritz crackers.
  18. 5 teaspoons pats of butter on top.
  19. Bake uncovered at 350 degrees for 30 minutes.

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