Kato's Triple Fruit Pound Cake

READY IN: 1hr 25mins
Recipe by Baby Kato

Your favourite summer fruits or berries baked in a light and tasty pound cake. What could be easier.

Top Review by Sydney Mike

Decided to make this even thos stores don't yet have all the fresh fruits, & yet I found exactly what I needed at a local farmers' market! This cake was VERY EASY to put together, & everything came out great! I especially liked the idea of chopping additional fresh fruit to include in the topping! A real keeper, & thanks for posting!

Ingredients Nutrition

Directions

  1. Cake Combine peach and pear pieces with cherries and set aside.
  2. Blend butter and sugar until light and fluffy.
  3. Add flour and baking powder together.
  4. Add milk to creamed butter and sugar mixture.
  5. Add half of the flour to the milk and butter mixture and blend well.
  6. Beat in 4 eggs, one at a time.
  7. Add remaining flour mixture and blend well.
  8. Add lemon extract, rind and fruit.
  9. Pour into greased 9-inch springform pan.
  10. Bake in 350F oven for 70 minutes.
  11. Cool on rack in pan for 15 minutes.
  12. Serve warm with Sour cream topping.
  13. Sour Cream Topping: Combine sour cream, sugar and vanilla.
  14. Finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.

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