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    You are in: Home / Recipes / Kato's Tender Roast Venison Recipe
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    Kato's Tender Roast Venison

    Kato's Tender Roast Venison. Photo by Annacia

    1/2 Photos of Kato's Tender Roast Venison

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Baby Kato's Note:

    One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
    2. 2
      Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
    3. 3
      Reduce heat to 425 degrees.
    4. 4
      Arrange bacon slices over roast.
    5. 5
      Roast uncovered in 425 degree oven for 30- 40 minutes.
    6. 6
      Remove bacon.
    7. 7
      Combine all remaining incredients and pour over roast.
    8. 8
      Remember to baste frequently during roasting.
    9. 9
      Cover loosely with foil and cook 1 hour longer.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Delicious. The sauce had a much different flacor than other roast recipes and there was no hint of game flavor to the meat. I had a 3 lb. roast and found the cooking times in the recipe to be much longer than I needed to reach medium rare.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      I made this with a 4 pound shoulder roast, bone in. It cooked about 45 mins extra for the bone. As others did, I used cranberry juice instead of berries for much the same reasons, the kids would cringe. Hey, they're eating venison so I can't complain too much! My only draw back on this is the high salt content. The beef consomme had a ton, and no low sodium option at the stop & shop. But all in all a delicious roast. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      45

      DH loved this! but then I took a lead from mama and used cranberry juice (for the same reason she did). I think I would leave the lemon juice out next time as the wine, lemon juice and cranberry mix was a bit more acidic than I would have preferred, personal taste only. DH had two helpings which is something he hardly ever does. The only thing I did differently was to brown the meat and then put it in the crockpot for about 8 hrs instead of the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kato's Tender Roast Venison

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.1
     
    Calories from Fat 265
    40%
    Total Fat 29.5 g
    45%
    Saturated Fat 8.9 g
    44%
    Cholesterol 92.1 mg
    30%
    Sodium 1122.0 mg
    46%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 80.0 g
    160%

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