Kato's Garage Style - Tomato Sauce & Meatball Dinner

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.

Ingredients Nutrition


  2. In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
  3. Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
  4. Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
  6. Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
  7. Roll into balls,(your favourite size) and drop raw into the simmering sauce.
  8. To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
  9. Serve over hot buttered noodles with Calabrese bread and a simple salad.


Most Helpful

The only thing I left out were the green peppers (due to family issues) but I did add a generous amount of red pepper. This was wonderful!! It simmered on the stove for 4 hours. Even better the next day. This makes a lot so be prepared to freeze some if you need to.

mary winecoff March 11, 2010

Okay, this does have LOTS of ingredients, but I assembled them all before - put some music on, made a pot of coffe and I was VERY happy chopping, mincing, frying and mixing all morning! I made the FULL amount, as I plan to freeze the rest! We had this MEGA MEATBALL BLOWOUT for lunch - with a glass of wine. It was JUST amazing - do TRY to add all the spices and seasonings - the flavour was complex and exciting......we loved it! I made NO subs, I had all the fresh vegetables and spices to hand, and the meat and sausages in the freezer; I planned this the night before, and it all worked well. We ate this with giant penne pasta and extra cheese on the top. You certainly get your "Five a Day" in this meal - we needed NO bread either, or even a salad - the meatballs and sauce was just fine on its own with the pasta. A wonderful recipe - worth all the chopping and dicing and mixing and simmering! Made for Photo Tag - thanks VERY much BK!!!! Gorgeous! FT:-)

French Tart February 12, 2008

This is one huge pot of goodness...all those wonderful veggies, dynamic spices, then the tender meatbals and sausages. This recipe is a 5* winner! Since I made this recipe to freeze and then take with us when our family, including sweet grandkids, takes a week's vacation at a house in Seaside, Oregon, I just added a pinch of red pepper flakes and used all sweet sausage. My spice rack does not have lemon salt or celery salt, or V8 juice, otherwise I adhered to the list of recipe ingredients. After simmering for 3 hours, the flavors of the vegetables and tomatoes and meat blended into one savory pasta sauce. Wait until my kids taste this!

Geema July 21, 2006

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