I made this in a bread loaf, and it turned out great! I had to increase the cooking time a bit, but otherwise made as posted. I did add nuts, but used pecans instead of walnuts since I'm not a fan of walnuts. Thanks for sharing! Made for Holiday Tag!
Easy and Delicious! Followed the recipe exactly, only that since I had no lemon juice to make the sour milk I used vinegar and it was the same. Keep an eye on the cooking time since mine was done 10 minutes before the suggested recipe time frame.
Followed instructions as written. Moist and flavorful cake. Baked in glass 9x13 pan and it was perfectly done in 45 minutes.
Very good banana cake that was great to use up the many rotten bananas that accumulate in our freezer! I liked the richness of it and was glad to bring it to church for our coffee table where it got quickly eaten up. Thanks! Made for ZWT7!
Loved the ease and the flavor. I pulled my bag of frozen bananas from the freezer and this came together quickly. Left out the walnuts because the kids like their banana bread without it. Half of it was gone before it even cooled. This was a big hit in our house. Made for ZWT7.
Delicious!!! This was easy to put together and is very moist and tasty! I used the walnuts but I left them a little bigger. I cooked my cake for about 50 minutes. Made for Went to the Market tag. Thanks Baby Kato! :) ***Added note: I took half of this cake to work tonight and it was gone within minutes! I will be making this again for sure!
Have had this for a while, waiting for a goodly number of "gone-over" bananas! Baked in a 9X13 pan - for 45 minutes ! Was not very deep, and next time will use a smaller pan. VERY delicious - with a sprinkle of 10X sugar and some whipped cream and a big, fat strawberry ! Thanks for posting, BK !
wow, this recipe rocks!!! the best banana cake i've made so far. will definitely keep the recipe. thanks for sharing! :-)
My DH loved this cake. I used Lite Cool Whipped Frosting 113417. It was great. Thanks for posting.
Easy to make and very moist. Made a lovely dessert served warm and sprinkled with icing sugar & served with whipped cream on the side. For those in NZ, in the 9 x 12 pan it doesn't rise as high as in a smaller diameter deeper pan but more like what I think those in the USA call sheet cakes. I plan to make this recipe into cup cakes next time I have some ripe banans. Another one for my recipe files :)