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1/10 Photos of Kato's Easy Banana Cake
This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12