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1/21 Photos of Kato's Cornbread
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 8