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    You are in: Home / Recipes / Kato's Blackberry & Blueberry Muffins Recipe
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    Kato's Blackberry & Blueberry Muffins

    Kato's Blackberry & Blueberry Muffins. Photo by Muffin Goddess

    1/4 Photos of Kato's Blackberry & Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Baby Kato's Note:

    These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
    3. 3
      Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
    4. 4
      Next add the milk, egg and butter, mixing just until moistened.
    5. 5
      Do not overbeat, the batter should be lumpy.
    6. 6
      In a small bowl mix the sugar, nutmeg and cinnamon together.
    7. 7
      Pour the batter into greased muffin cups and top with the sugar spice garnish.
    8. 8
      Bake in a 400 degree oven for 25 minutes.

    Ratings & Reviews:

    • on September 10, 2014


      Lovely light muffins! Not too sweet, really easy to throw together, and very fresh-tasting. I had really nice fat juicy blackberries that were just perfect in these. I used sanding sugar in the topping, so they had a nice crunchy crust on top, too. Thanks for posting! Made for Culinary Quest I

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014


      wowser really good as you can see i tried out my silicon mini pans for the first time lol cakepops on parade and yes im having a blast trying the new recipes whoo hoo glad your having fun too pnw leg of quest

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014


      Yummy muffins. These were simple to make and loved the fresh berries. Thanks for sharing, BK. Made for Culinary Quest 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Kato's Blackberry & Blueberry Muffins

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 63.7 mg
    Sodium 467.9 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.9 g
    Sugars 17.2 g
    Protein 6.5 g

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