Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Katjang Sauce (Spicy Peanut Sauce) Recipe
    Lost? Site Map

    Katjang Sauce (Spicy Peanut Sauce)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 07, 2005

      I served this with the chicken satay recipe, and it was delicious! I had to make a few changes, due to my "Alaskan grocery store availability!" First, I didn't have peanuts, so I used chunky peanut butter (1/4 C) Second, I cut the chicken stock down to 1 cup, because I like a thicker sauce. Third, I used 1/4 tsp. Chili paste instead of chopped chilies. I liked the spice and may even put 1/2 tsp. next time. Overall, excellent recipe when combined with the chicken satay. Really "wows" guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      Used 1 tablespoon of oil, otherwise made it as stated. When it was ready I tasted it and found it too bland, furthermore the consistency was more "soupy" than saucy. So-I added 2 more garlic cloves, upped the ginger to one teaspoon and added 1 teaspoon hot sauce. Now the taste was good. For the consistency I added 2 teaspoons of corn starch. It immediately went "saucy". Mixed it with 1/4lb sliced mushrooms and 1lb mixed vegetables (zucchini, red and yellow paprika, red onions, corn, green beans). Served it over noodles. All in all a good sauce, will make it again but with my own modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004

      Loved it! I have a habit of doubling up on the ginger and cayenne pepper in anything that call for these two ingredients. This recipe was no exception. I fixed this sauce to go over brown rice and tofu (non-meat eater). It rocked. Thanks Meow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Katjang Sauce (Spicy Peanut Sauce)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 155
    69%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.6 mg
    1%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 8.3 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites