Katie's Spaghetti Sauce

"This is the way I have always made my sauce It makes plenty..I freeze the sauce in freezer gallon bags...so that we always have it on hand."
 
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photo by Stacky5 photo by Stacky5
photo by Stacky5
photo by Stacky5 photo by Stacky5
Ready In:
6hrs 45mins
Ingredients:
11
Yields:
1 large pot of sauce!
Serves:
112
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ingredients

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directions

  • In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.
  • Add the rest of the ingredients and top off with approx 8 cups of water.
  • Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!
  • Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!

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Reviews

  1. Flavorful sauce with lots of good texture from the meat and veggies. I froze the leftovers for OAMC.
     
  2. I halved this recipe, but I must say that the flavor is WONDERFUL!!! I now wish I'd have made the whole batch to save for more later! Just delicious! Wonderful, easy and very fresh-tasting. I loved the subtle sweetness that the sugar added. I did add what was left of a chopped tomato that I needed to use up. I enjoyed this sauce almost as much my Mom's recipe -- which is the grandest compliment I can give! Good stuff, and a keeper for sure! Thank you for sharing, Katie! :)
     
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