Katie's Spaghetti Sauce

READY IN: 6hrs 45mins
Recipe by katie in the UP

This is the way I have always made my sauce It makes plenty..I freeze the sauce in freezer gallon bags...so that we always have it on hand.

Top Review by Ginny Sue

Flavorful sauce with lots of good texture from the meat and veggies. I froze the leftovers for OAMC.

Ingredients Nutrition


  1. In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.
  2. Add the rest of the ingredients and top off with approx 8 cups of water.
  3. Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!
  4. Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!

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