Katie's Salmon Steaks With Dill Sauce

Submitted by Brookes Kitchen

"A favorite at Aunt Katie and Uncle Pat's house from the family collection."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 1⁄2 cups water
• 1 medium onion, sliced
• 1 tablespoon lemon juice
• 1 teaspoon chicken bouillon granule
• 1 teaspoon salt
• 4 salmon steaks (1 inch thick)

• DILL SAUCE

• 1 tablespoon finely chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dill weed
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups milk

directions

1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.