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    You are in: Home / Recipes / Katie's Salmon Steaks With Dill Sauce Recipe
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    Katie's Salmon Steaks With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Brooke's Kitchen's Note:

    A favorite at Aunt Katie and Uncle Pat's house from the family collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    DILL SAUCE

    Directions:

    1. 1
      In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.
    2. 2
      Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.

    Ratings & Reviews:

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    Nutritional Facts for Katie's Salmon Steaks With Dill Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 204
    59%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 83.1 mg
    27%
    Sodium 1149.9 mg
    47%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 24.3 g
    48%

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