Katie's Roasted Red Pepper Dip
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 226.79 g fat free cream cheese, softened
- 118.29 ml fat-free mayonnaise
- 2 roasted sweet red peppers
- 14.79 ml fresh lemon juice
- 2.46 ml kosher salt
- 2.46 ml fresh ground black pepper
- 1 scallion, green part only, thinly sliced
directions
- Place all ingredients except scallion in a food processor and pulse until smooth.
- Garnish with scallion.
- Serve with crudites.(crunchy raw veggies).
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com