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    You are in: Home / Recipes / Katie's Roasted Red Pepper Dip Recipe
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    Katie's Roasted Red Pepper Dip

    Katie's Roasted Red Pepper Dip. Photo by Boomette

    1/1 Photo of Katie's Roasted Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    Recipe by Katie Lee Joel.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except scallion in a food processor and pulse until smooth.
    2. 2
      Garnish with scallion.
    3. 3
      Serve with crudites.(crunchy raw veggies).

    Ratings & Reviews:

    • on June 06, 2012

      This recipe has become one of my favourite GoTo recipes to taketo parties or potlucks. I serve it with Pit chips (crisp of soft), veggies, crackers, bread. Goes with anything. Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      This is great. I used homemade roasted sweet red peppers. We ate it with crackers (Vinta). Thanks Sue. Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Katie's Roasted Red Pepper Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 10.0 mg
    3%
    Sodium 859.1 mg
    35%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.9 g
    31%
    Protein 9.6 g
    19%

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