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Total Time
5mins
Prep 5 mins
Cook 0 mins

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Ingredients Nutrition

  • 1 (12 ounce) bag miniature chocolate chips
  • 1 (8 ounce) container Cool Whip
  • 8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
  • 13 cup Kahlua (more or less depending on your taste)
  • chocolate graham crackers or chocolate graham cracker sticks

Directions

  1. Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  2. Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  3. Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  4. Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.