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Prep 5 mins
Cook 0 mins
My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.