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    You are in: Home / Recipes / Katie's Hot Salsa Recipe
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    Katie's Hot Salsa

    Katie's Hot Salsa. Photo by gailanng

    1/1 Photo of Katie's Hot Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Atiekay's Note:

    My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds. Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great). *TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seed and dice tomatoes in a large bowl.
    2. 2
      Add onion, jalapenos, and garlic.
    3. 3
      Finely chop cilantro and add.
    4. 4
      Toss the mixture and squeeze the lime over it.
    5. 5
      Season with salt and pepper to taste (tasting is a must!).
    6. 6
      Mix once more and chill overnight for best results.

    Ratings & Reviews:

    • on September 09, 2009

      55

      Salsa...the dance of intimate passion and addiction. Oh. Wrong kind of 'hot' salsa. Still addictive. Made for PAC Fall '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      love Salsa and love it fresh & hot, it was great, thanks for sharing. Made for Spring Pac 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Katie's Hot Salsa

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.4
     
    Calories from Fat 2
    94%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 1.2 g
    2%

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