Katie's Chicken Fried Rice

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READY IN: 30mins
Recipe by katie in the UP

I started tossing this and that into the pan....and we really really liked the results! Posted for safe keeping!

Ingredients Nutrition


  1. Heat wok (or large frying pan).
  2. Add 2 tbls peanut oil.
  3. Quickly add all fresh veggies, garlic and ginger.
  4. Stir for approx 1 minute then add beaten egg.
  5. Before egg is completely set up (45 seconds or so) add chicken.
  6. Add rice and Tamari soy sauce I just guessed at the amount of soy sauce I add until rice is the brownish color we like.

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