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1/1 Photo of Katie Couric's Lemon Bars
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 20