Katie Bars

READY IN: 22mins
Recipe by Harley Seashell Pri

Fudgey, Creamy, Chewy, Tangy. I named these bars after my baby sister who begs for these all the time.

Top Review by BayLeigh Ann

I made these last night for a "boys night out" LAN party my husband attended. I had to put the bars in the fridge after spreading the white chocolate conconction over the raspberry glaze to firm it up a bit. I also had a bit of trouble drizzling the semisweet chocolate chip mixture - I think because I wanted MORE chocolate!! So I more than doubled the amount and spread it on like icing after the bars chilled for a while. My hubby said "I thought it was just another chocolate bar and then I tasted the raspberry.. mmmmm" When he got home he was a bit irritated I didn't leave any behind at home for him alone cuz he only got a couple at the party before they were all gone! THAT is a great compliment! Thanks for the recipe.

Ingredients Nutrition

  • Base

  • 1 box devil's food cake mix
  • 13 cup butter, soft
  • 1 egg
  • Filling

  • 1 cup seedless raspberry preserves
  • 1 (8 ounce) package cream cheese, soft
  • 1 (12 ounce) bag white chocolate chips
  • Glaze

  • 12 cup semi-sweet chocolate chips
  • 2 tablespoons butter


  1. Oven@ 350 Combine base ingredients until crumbly.
  2. Press into an 11x15 pan.
  3. Bake 8 to 12 minutes until crust appears dry, but soft.
  4. Immediately spread raspberry preserves over warm crust.
  5. Melt white chocolate morsels in the microwave, stirring constantly until melted.
  6. Combine with soft cream cheese using a hand mixer.
  7. Spread over raspberry glaze.
  8. In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
  9. Drizzle over cream cheese layer.
  10. Cool completely before cutting into bars.

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