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    You are in: Home / Recipes / Katia's Apple Pie Recipe
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    Katia's Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2008

      This was a very tasty pie Katia. My dh & I enjoyed it very much. The pie was light and fluffy, the topping was crispy, tender and flavourful while the filling was sweet and subtley spicy. Thanks for sharing.

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    • on July 09, 2007

      This was really really yummy. I thought it would need a bit more spice but the simmering of the apples with the stick for 1 hour really did the trick. I did use butter instead of margarine because I don't cook with marg (killed the low fat/low calories thing but oh well), it sure was yummy. I normally just put the raw apples in the pastry and go for it, so this was a nice variation. Thanks Katia.

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    • on July 21, 2006

      This was great! The dough has a bit of a cake texture to it and the filling is divine. wonderful - thanks, Katia

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    Nutritional Facts for Katia's Apple Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.6 mg
    5%
    Sodium 732.4 mg
    30%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 48.8 g
    195%
    Protein 4.9 g
    9%

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