This was a very tasty pie Katia. My dh & I enjoyed it very much. The pie was light and fluffy, the topping was crispy, tender and flavourful while the filling was sweet and subtley spicy. Thanks for sharing.
This was really really yummy. I thought it would need a bit more spice but the simmering of the apples with the stick for 1 hour really did the trick. I did use butter instead of margarine because I don't cook with marg (killed the low fat/low calories thing but oh well), it sure was yummy. I normally just put the raw apples in the pastry and go for it, so this was a nice variation. Thanks Katia.
This was great! The dough has a bit of a cake texture to it and the filling is divine. wonderful - thanks, Katia