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This was a very tasty pie Katia. My dh & I enjoyed it very much. The pie was light and fluffy, the topping was crispy, tender and flavourful while the filling was sweet and subtley spicy. Thanks for sharing.

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Baby Kato March 13, 2008

This was really really yummy. I thought it would need a bit more spice but the simmering of the apples with the stick for 1 hour really did the trick. I did use butter instead of margarine because I don't cook with marg (killed the low fat/low calories thing but oh well), it sure was yummy. I normally just put the raw apples in the pastry and go for it, so this was a nice variation. Thanks Katia.

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LilKiwiChicken July 09, 2007

This was great! The dough has a bit of a cake texture to it and the filling is divine. wonderful - thanks, Katia

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chefwally July 21, 2006
Katia's Apple Pie