Kathy's White Chocolate Macadamia Nut Cookies

Total Time
Prep 15 mins
Cook 10 mins

Rich buttery cookie accented with macadamia nuts and white chocolate chips.

Ingredients Nutrition


  1. Cream butter, sugars and vanilla until light and fluffy.
  2. Beat in eggs one at a time.
  3. In a separate bowl combine flour, baking soda and salt.
  4. Gradually stir the dry ingredients into the cream mixture one cup at a time.
  5. Stir in nuts and chips by hand.
  6. Drop scoops of dough onto an ungreased cookie sheet.
  7. Bake at 375°F for 8-10 or until lightly brown.
  8. Cool on sheets for 5 minutes, remove to racks and cool completely.
  9. Store in airtight container.

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