Kathy's White Chocolate Macadamia Nut Cookies

"Rich buttery cookie accented with macadamia nuts and white chocolate chips."
 
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Ready In:
25mins
Ingredients:
10
Yields:
6 dozen
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ingredients

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directions

  • Cream butter, sugars and vanilla until light and fluffy.
  • Beat in eggs one at a time.
  • In a separate bowl combine flour, baking soda and salt.
  • Gradually stir the dry ingredients into the cream mixture one cup at a time.
  • Stir in nuts and chips by hand.
  • Drop scoops of dough onto an ungreased cookie sheet.
  • Bake at 375°F for 8-10 or until lightly brown.
  • Cool on sheets for 5 minutes, remove to racks and cool completely.
  • Store in airtight container.

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RECIPE SUBMITTED BY

I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
 
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