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    You are in: Home / Recipes / Kathy's Teatime Fruit Cocktail Cake Recipe
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    Kathy's Teatime Fruit Cocktail Cake

    Kathy's Teatime Fruit Cocktail Cake. Photo by Sherrybeth

    1/1 Photo of Kathy's Teatime Fruit Cocktail Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pookatron's Note:

    This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)

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    Ingredients:

    Serves: 8-12

    Yield:

    large c ...

    Units: US | Metric

    CAKE

    • 1 3/4 cups sugar
    • 2 cups flour
    • 2 teaspoons baking soda
    • 2 eggs, beaten
    • 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
    • 1/2 cup nuts (any nuts can be used, I prefer walnuts)

    SAUCE

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Sift together sugar, flour & soda in mixing bowl.
    3. 3
      In medium-sized bowl mix drained fruit cocktail with eggs.
    4. 4
      Combine two mixtures; pour into greased 9x13 pan.
    5. 5
      Sprinkle with nuts.
    6. 6
      Bake at 300F for 45-60 minutes, until brown and toasty on top.
    7. 7
      SAUCE:.
    8. 8
      Beat the egg very well.
    9. 9
      Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
    10. 10
      Pour over cooled cake.

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    Ratings & Reviews:

    • on October 07, 2008

      55

      This looked like a very old recipe that I had somehow misplaced. It is! A heavier cake that I served chilled. Delicious! Every bit as good as I remembered. Prepared for PAC FALL 2008 Thanks Pookatron.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      45

      This cake was easy to put together and the flavore was good; however, it was a bit chewy for my taste. Also, I would recommend adding the beaten egg LAST in the sauce if you don't want it to become gummy or eggy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathy's Teatime Fruit Cocktail Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 163
    29%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 109.8 mg
    36%
    Sodium 484.2 mg
    20%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 2.2 g
    8%
    Sugars 67.2 g
    269%
    Protein 7.4 g
    14%

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