Kathy's Strawberry Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cake-like bread with its sugary crust is traditionally served Christmas morning at our house. It differs from most other strawberry bread recipes in that it contains no nuts or cinnamon.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease and sugar two 9 x 5 loaf pans. Set aside.
  3. Beat eggs in small bowl. Set aside.
  4. Mix oil and sugar.
  5. Add eggs.
  6. Add flour, soda and salt.
  7. Add thawed strawberries and mix.
  8. Pour into loaf pans.
  9. Bake for 1 hour or until tests clean.

Reviews

(3)
Most Helpful

I noticed that the previous review noted that the bread was too soft, and fell apart, so i DRAINED the strawberries well before adding them, and the bread turned out PERFECT!! everyone loved it. i will be making this again for sure!!!

karen0430 April 28, 2008

This was yummy, what what i tasted of it. I had a problem with not being cooked thru. The bread tested clean after 1 hour 20 minutes. Ater letting the bread cool i turned it out of the pan and it feel apart. It was almost like strawberry jam in the middle. The bread does have a nice taste will tinker with it and re post a rating.

Jules211 December 14, 2005

This is a Yummilicious bread! I really really enjoyed making this and serving it to my family and friends. Thanks for this treat!

Charishma_Ramchandani November 02, 2005

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