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    You are in: Home / Recipes / Kathy's Split Pea Soup Recipe
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    Kathy's Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #384918's Note:

    Adapted from Sue Lou's Mediterranean Lentil and Spinach Soup (which is great as written)

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse split peas and put in pot (or Crock Pot, which works really well).
    2. 2
      slice or dice onions, carrots, potato (I use food processor) and add them to pot.
    3. 3
      add spices, water and bullion, cook for about 2 hours, until peas are mush (or 4-5 hours on high in crock pot).
    4. 4
      Chop Spinach and add with about 20 min to go.
    5. 5
      garnish, if desired with sour cream or sherry. I don't use either.

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    Ratings & Reviews:

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    Nutritional Facts for Kathy's Split Pea Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 7
    29%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.6 g
    26%
    Protein 11.4 g
    22%

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