Total Time
40mins
Prep 10 mins
Cook 30 mins

A delicious and kid-friendly spaghetti sauce from my mother-in-law.

Ingredients Nutrition

Directions

  1. In a large stock pot, combine tomato sauce through salt and pepper, bring to a simmer.
  2. Meanwhile, saute onions, peppers, and mushrooms in butter until the onions are clear.
  3. Add veggie mixture to the sauce.
  4. Using the same pan, brown the ground beef and italian sausage (removing the casing).
  5. Drain the meat and add it to the sauce.
  6. Simmer the sauce until ready to serve.