In an effort to use some languishing pantry items, I ran a half-batch trial of this today. Used unsweetened medium shred coconut that I toasted first, low-sugar dried pineapple, and quick oats. The only change was the addition of a few drops of coconut flavoring. I used my 1 1/2 T. scoop and they needed to stay in the oven a hair over 13 minutes. This makes a rather stiff dough so get your arm ready! DANG! This is one tasty cookie! Good thing (or bad thing?!?) I still have enough pineapple and coconut to make the other half-batch! This would easily move to a gluten-free recipe and I have every intention of trying it out...with a little coconut flour in the mix, too! I hope others have tried this recipe and just forgot to review! THANKS!!
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