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    You are in: Home / Recipes / Kathy's Orange Julius Smoothie Recipe
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    Kathy's Orange Julius Smoothie

    Kathy's Orange Julius Smoothie. Photo by 2Bleu

    1/5 Photos of Kathy's Orange Julius Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    2Bleu's Note:

    This great smoothie recipe is from the recipe collection of Bird's sister Kathy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a blender.
    2. 2
      Serve.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on May 13, 2010

      55

      Just treated myself to this ice-cold frothy good Orange Julius, and am so glad I tried it! I used regular granulated sugar instead of Splenda and halved the vanilla. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Wonderful, cool and refreshing and such orange goodness. I made this for visitors to go with breakfast and what a hit - made just as instructed and everyone enjoyed it as a special treat. Frozen OJ made for an easy, but creamy treat and rated 5 stars by all. Thanks 2Bleu for posting a recipe I'll be using again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      I went to make this and NO frozen OJ so I used frozen Fruitopia the pomegrante/ tangerine mix I cut the sugar back and WOW so yummy. Can't wait to try with OJ and other frozen juices. Great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kathy's Orange Julius Smoothie

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 23
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.1 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 65.1 g
    260%
    Protein 7.1 g
    14%

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