Kathy's No Potato Beef Stew

READY IN: 8hrs 30mins
Recipe by DuChick

This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.

Top Review by sewinghen

I had a friend make this while I was staying with her for a few days as she knows I am allergic to White Potatoes. (Strange, I know!) This was absolutely delicious!! All at the meal were in love with it! I would have never thought of squash and turnips in beef stew. Wonderful. So glad I can have Beef Stew again!

Ingredients Nutrition

Directions

  1. Mix all of the above ingredients into a large crock pot.
  2. Cook on high for 4-5 hours or low for 8 hours.
  3. Remove bay leaves before serving.

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