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    You are in: Home / Recipes / Kathy's Meaty Spaghetti Sauce Recipe
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    Kathy's Meaty Spaghetti Sauce

    Kathy's Meaty Spaghetti Sauce. Photo by AcadiaTwo

    1/1 Photo of Kathy's Meaty Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kathy Casalaspro's Note:

    Meaty Spagetti Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan add 2 tbs oil, add garlic, onion and green pepper.
    2. 2
      Saute vegetables until tender.
    3. 3
      Add ground beef and sausage to pan, cook until done.
    4. 4
      Pour off excess fat, and add meat mixture to large pot.
    5. 5
      Add tomato sauce and canned tomatoes to meat mixture in pot, keep adding sauce until it's as thick as you like.
    6. 6
      (I like more sauce and less meat, my husband likes's more meat and less sauce).
    7. 7
      Stir sauce until well mixed.
    8. 8
      Add oregano and bay leaf.
    9. 9
      Sprinkle oregano to cover entire top of sauce.
    10. 10
      I add a lot of oregano.
    11. 11
      Mix well, and heat to a boil stirring occasionally.
    12. 12
      Add as much oregano as you like.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Once it starts boiling turn the heat down to a simmer.
    15. 15
      Simmer for 30 minutes, stirring occasionally.
    16. 16
      In the meantime, cook pasta in a large pot of boiling water.
    17. 17
      Drain pasta.
    18. 18
      Pour sauce over pasta.

    Ratings & Reviews:

    • on November 25, 2008

      45

      Very good spaghetti sauce! I used garlic sausage instead of the hot, plus I added mushrooms. In addition I used a yellow pepper and served it over top of Ramen Noodles minus the seasoning packet. I doubled the recipe so I could freeze the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathy's Meaty Spaghetti Sauce

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1153.1
     
    Calories from Fat 746
    64%
    Total Fat 82.9 g
    127%
    Saturated Fat 26.7 g
    133%
    Cholesterol 240.9 mg
    80%
    Sodium 3781.8 mg
    157%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 22.7 g
    90%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    mild sausage

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