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    You are in: Home / Recipes / Kathy's Macaroni Salad Recipe
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    Kathy's Macaroni Salad

    Kathy's Macaroni Salad. Photo by ElizabethKnicely

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    E-Money27's Note:

    My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.

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    Units: US | Metric


    1. 1
      Combine the first 5 ingredients in a large bowl.
    2. 2
      Add the rest of the ingredients to the bowl.
    3. 3
      Toss and chill.

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    Ratings & Reviews:

    • on June 30, 2013


      This salad was really good. I used 1 1/2 cups of elbow macaroni that was uncooked, boiled it up and threw the salad together at about 11:00 PM last night and let everything mingle in the refrigerator until dinner tonight at 5:30 PM. When I first put this together I thought it was very wet, but after sitting in the refrigerator it was the perfect amount of dressing compared to macaroni and vegetables. I paired with with burgers and a garden salad for a nice summer meal for our son's 3rd birthday party. Thank you E-Money27! Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.

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    • on April 09, 2013


      I had problems and think I must have misread the macaroni measurement. As written the recipe calls for cooked macaroni, but the result is swimming in mayo and the veggies outweigh the macaroni. I ended up stirring in about double of macaroni. The flavors are fine and it made a tasty salad. Is the measurement really 1 1/2 cups UNcooked? <br/>Made for Pick A Chef Spring 2013.

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    • on April 08, 2013


      We really enjoyed this mac salad alongside a sandwich. It's simple and tasty. Thanks for sharing. Made for Spring PAC 2013.

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    Read All Reviews (4)


    Nutritional Facts for Kathy's Macaroni Salad

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 3.4 g
    Cholesterol 124.1 mg
    Sodium 989.4 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 2.3 g
    Sugars 9.5 g
    Protein 9.0 g

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