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Kathy's Light & Fluffy Frosting

By KathyLeBardOConnor

Added June 17, 2011 | Recipe #458938

Categories: Fillings and frostings chocolate Cake fillings and frostings Cakes

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

KathyLeBardOConnor's Note:

Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame.

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Ingredients:

Serves: 8

Yield:

cupcakes

Units: US | Metric

3 cups heavy whipping cream (don't use the Safeway brand, not heavy enough)
8 ounces Jell-O pudding mix (any flavor)
1/3-1/2 cup granulated sugar (to taste)

Directions:

1

Combine instant pudding with sugar (important for non clumping).
2

Have mixing bowl ready along with hand or counter top mixer).
3

Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
4

For creamer/fluffier frosting use more cream.
5

For thicker use less cream.