Kathy's Hot Roast Beef

READY IN: 37mins
Recipe by Violett1979

I Got this from the greatest bartender in the world (Kathy). Simple to make. Great for parties & BBQ's.

Top Review by bmcnichol

I made this for dinner but with a few changes. I only had a pound of roast beef but three pounds seemed like too much for this recipe anyway. I still used the three cans of gravy but only six slices of American cheese. I also cut the Worcestershire sauce to 1/2 tablespoon and didn't add the hot sauce. I then used 1/4 teaspoon of salt and pepper. We really liked this with the changes made.

Ingredients Nutrition


  1. In large pot on medium heat add 1 can of gravy.
  2. Add 1 lb roast beef.
  3. Then a layer of cheese.
  4. Then add 1 tablespoons Worcestershire, 1 tablespoons hot sauce, salt & pepper. Repeat gravy, beef, cheese, & spice until ingredients are gone.
  5. Turn up stove to medium-high. Stir every 5-7 minutes until cheese has melted and then lower heat.
  6. Serve on rolls or roll on the side.
  7. Optional (for more tender beef fry in butter before adding to pot).

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