Kathy's Fruit Salad

"From the recipe collection of Bird's sister Kathy. Try it with a dollop of Recipe #340254 :)"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • To the olive oil, add the lemon juice and curry powder.
  • In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
  • Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.

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Reviews

  1. Very good -- we had this for breakfast with eggs and rolls. I skipped the cucumber and used a lot more fruit (1/2 cantaloupe and 1/2 personal watermelon and 1 basket of strawberries) -- yummy! Thanks for sharing!
     
  2. This is a very light and refreshing salad! I really didn't know if I'd like this. I never thought of adding olive oil to a fruit salad, but that, along with the lemon juice and curry powder, makes a nice "dressing". I loved the combination of fruits in this salad and the cucumber goes nicely with it all as well! Thanks for sharing.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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