Total Time
Prep 10 mins
Cook 0 mins

From the recipe collection of Bird's sister Kathy. Try it with a dollop of Kathy's Fruit Dip :)

Ingredients Nutrition


  1. To the olive oil, add the lemon juice and curry powder.
  2. In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
  3. Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.
Most Helpful

Very good -- we had this for breakfast with eggs and rolls. I skipped the cucumber and used a lot more fruit (1/2 cantaloupe and 1/2 personal watermelon and 1 basket of strawberries) -- yummy! Thanks for sharing!

ellie_ May 16, 2009

This is a very light and refreshing salad! I really didn't know if I'd like this. I never thought of adding olive oil to a fruit salad, but that, along with the lemon juice and curry powder, makes a nice "dressing". I loved the combination of fruits in this salad and the cucumber goes nicely with it all as well! Thanks for sharing.

Lainey6605 December 28, 2008