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    You are in: Home / Recipes / Kathy's Fruit Salad Recipe
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    Kathy's Fruit Salad

    Kathy's Fruit Salad. Photo by 2Bleu

    1/2 Photos of Kathy's Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    2Bleu's Note:

    From the recipe collection of Bird's sister Kathy. Try it with a dollop of Kathy's Fruit Dip :)

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    Units: US | Metric


    1. 1
      To the olive oil, add the lemon juice and curry powder.
    2. 2
      In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
    3. 3
      Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.

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    Ratings & Reviews:

    • on May 16, 2009


      Very good -- we had this for breakfast with eggs and rolls. I skipped the cucumber and used a lot more fruit (1/2 cantaloupe and 1/2 personal watermelon and 1 basket of strawberries) -- yummy! Thanks for sharing!

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    • on December 28, 2008


      This is a very light and refreshing salad! I really didn't know if I'd like this. I never thought of adding olive oil to a fruit salad, but that, along with the lemon juice and curry powder, makes a nice "dressing". I loved the combination of fruits in this salad and the cucumber goes nicely with it all as well! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathy's Fruit Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.2 g
    Sugars 5.8 g
    Protein 0.9 g

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