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    You are in: Home / Recipes / Kathy's Fruit Dip Recipe
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    Kathy's Fruit Dip

    Kathy's Fruit Dip. Photo by Lainey6605

    1/1 Photo of Kathy's Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    2Bleu's Note:

    Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Kathy's Fruit Salad. Both are from the recipe collection of Bird's sister Kathy.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
    2. 2
      Beat in the marmalade, lemon peel, and ginger.
    3. 3
      Stir in the yogurt and mix well.
    4. 4
      Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
    5. 5
      Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.

    Ratings & Reviews:

    • on December 04, 2008


      You've got A GREAT DIP here, for sure! True, the flavor of the ginger didn't come through much, but I was intrigued with the citrus flavors! AND, although I used vanilla yogurt this time around, another time I'd like to try it with a lemon yogurt & stick with the cirtus flavor even more! Thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      This is a tasty fruit dip. I enjoyed the addition of orange marmalade. I couldn't really detect any ginger in it so maybe I will add more of that the next time. I used strawberry yogurt. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathy's Fruit Dip

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.7 g
    Cholesterol 14.4 mg
    Sodium 69.7 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 2.4 g

    The following items or measurements are not included:

    reduced-sugar orange marmalade

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