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1/3 Photos of Kathy's Frosted Soft Sugar Cookies
This is a recipe I got from my awesome mother-in-law. We used to always make them around Christmas and have lots of fun together. She was the one who inspired the baker and cook in me so these are very special to me. It would not be Christmas if I didn't make these at least once! The dough needs to refrigerate overnight. I frost these with "Sugar Cookie Frosting". These cookies are recommended to be frosted. These are not the type of cookies you want to just use sprinkle sugar on. There are other recipes for that if you don't want to frost them.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 60