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This recipe is made with Mandarin Oranges but is not the 'traditional' mandarin orange cake that we all made 20 years ago. This is a one bowl cake and looks and tastes like a carrot cake. I was introduced to it in Florida and absolutely love it. I hope that you enjoy it as much as I do! Note: there is no cinnamon in this cake, I have tried to add it and I didn't like the taste with the oranges.
- Mix all ingredients together in a large bowl with a wooden spoon. Pour into a prepared 13x9 baking pan or two 9" prepared baking pans. DO NOT USE A BUNDT PAN, it will be soggy in the middle.
- Bake at 350* for 30-35 minutes. Cool well and frost.
- To prepare frosting:.
- Cream the cream cheese and butter. Add the powdered sugar gradually until light and fluffy. Add vanilla.