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    You are in: Home / Recipes / Kathy's Favorite Orange Cake Recipe
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    Kathy's Favorite Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef53Kathy's Note:

    This recipe is made with Mandarin Oranges but is not the 'traditional' mandarin orange cake that we all made 20 years ago. This is a one bowl cake and looks and tastes like a carrot cake. I was introduced to it in Florida and absolutely love it. I hope that you enjoy it as much as I do! Note: there is no cinnamon in this cake, I have tried to add it and I didn't like the taste with the oranges.

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    Serves: 12-16



    Units: US | Metric



    1. 1
      Mix all ingredients together in a large bowl with a wooden spoon. Pour into a prepared 13x9 baking pan or two 9" prepared baking pans. DO NOT USE A BUNDT PAN, it will be soggy in the middle.
    2. 2
      Bake at 350* for 30-35 minutes. Cool well and frost.
    3. 3
      To prepare frosting:.
    4. 4
      Cream the cream cheese and butter. Add the powdered sugar gradually until light and fluffy. Add vanilla.

    Ratings & Reviews:


    Nutritional Facts for Kathy's Favorite Orange Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 592.4
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 9.9 g
    Cholesterol 76.3 mg
    Sodium 382.4 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 2.1 g
    Sugars 76.4 g
    Protein 6.6 g

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