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    You are in: Home / Recipes / Kathy's Deviled Eggs Recipe
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    Kathy's Deviled Eggs

    Average Rating:

    1 Total Reviews

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    • on September 20, 2009

      I took your suggestion and taste-tested the yolk mixture, then added more mayo (we like our filling creamy) and seasoning salt. This went together so fast it's going on my "quick appetizers" list. Made for Fall 2009 Pick A Chef.

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    Nutritional Facts for Kathy's Deviled Eggs

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 33
    64%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.8 mg
    35%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    seasoning salt

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